Whey protein isolate (WPI) is an excellent complement to a healthy diet. It is one of the most complete protein sources available and contains more Branched-Chain Amino Acids (BCAAs) than any other type of protein. Whether your goal is to lose weight, gain muscle, recover faster between training sessions or simply to add more protein to your diet; WPI ticks all the boxes. Unfortunately, not all whey protein products are created equally. Whey from poorly treated cows, unhealthy additives, difficult to understand ingredient lists, unregulated marketing strategies and varying price points can make choosing the right whey protein difficult and confusing.
The majority of isolate on the market is denatured by ion exchange and is damaged due to the acid used during the manufacturing process. Our whey is manufactured by cross flow micro-filtration and ultra-filtration at a low temperature and is free from acid processing, leaving a high quality undenatured protein which is easily digested, low in fat, low in carbs, high in protein and has an excellent nutritive value.
Our WPI is sourced from New Zealand grass-fed dairy cows, free from growth hormones, chemicals, antibiotics and genetically modified organisms. It contains no fillers, artificial colours and flavours, preservatives, fructose, added sugar, gluten or GMO. We only add organic ingredients and sweeten with organic stevia – a natural herb that is about 300 times sweeter than sugar and doesn’t spike blood sugar. Our whey has a 90.4% protein content in its unflavoured form and has approximately 25% more Branched-Chain Amino Acids than other protein powders on the market.